Toss ‘n’ Fire Wood Fired Pizza of Brewerton- Cuse Salt Potato Pizza.
Shattuck’s Paddy Wagon of Liverpool- Falafel Tots.Mo’s Pit BBQ of Syracuse- Corn on the Cob.The following participants will compete on September 3:
Chef’s Catering of Rochester- BBQ Pulled Pork Fries.The Louisiana Cookery of Buffalo- Shrimp and Grits.Let’s Roll Gourmet of Oswego- NY Apple Cheesecake Eggroll.The Silo Truck of Ithaca- New York State Silo (Not So Hott) Fried Chicken.Crunch Roll Factory of Buffalo- Buffalo Chicken Crunch Roll.Limp Lizard of Syracuse- Pulled Turkey Slider.